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We have published a comprehensive Buyer’s Guide for the Mexican/Latin restaurant industry since 1997, and it has historically appeared in the last issue of the year. For about the past 10 years, we have also had an online Buyer’s Guide. Since we are an all-digital publication now, it makes sense to unite those Buyer’s Guides. Below are the categories available in the online version of the guide, and clicking on them will take you directly to the appropriate page.
Delivery and Take-Out Supplies – Containers, wrappers, plasticware, to-go items
Tortilla-Making Equipment – Restaurant-size corn and flour tortilla presses, combos, corn grinders, griddles
Tortilla-Making Supplies – Masa, corn, flour, nixtamalization supplies
Tortillas, Pre-Made – Tortillas, tortilla chips
Other Mexican/Latin Food Items – Prepared appetizers and entrees, canned goods, avocado products, meat products, cheese/dairy products
Beverages – Agave, cocktail mixes, Margarita mix, Mexican liquors
Dining Room Items – Furniture, menus, food-serving products
Kitchen and Bar Equipment – Ovens, ranges, broilers, blenders, food processors, mixers, refrigerators, freezers
Technology – POS systems, restaurant management software, kitchen management systems
Click here to go to the next article, Recipes (Pozole and Mocktails)