Toast 8 cinnamon sticks in a medium sauce pan over medium high heat. Add 500 grams of sorghum and 500 grams of water with a pinch of kosher salt. Stir until ingredients are combined. Kill the heat. Strain syrup.
Toast 8 cinnamon sticks in a medium sauce pan over medium high heat. Add 500 grams of sorghum and 500 grams of water with a pinch of kosher salt. Stir until ingredients are combined. Kill the heat. Strain syrup.