Restaurants are slowly reopening across the country, and the experiences of owners as they reopen varies. In this webinar, we spoke with three Mexican restaurant owners who have recently reopened and asked about their preparations, how things are going so far, and what the see in the future. The panelists were Kevin Grant of Zia Taqueria in Charlotte, SC; Adam Verdin of Old Juan's Cantina in Oceana, CA; and Rob Barnett of Sanchos Cantina in San Antonio. Click the image above to watch the recording.
Video Posted: Webinar on Reopening Your Restaurant
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