Interested in sourcing more of your ingredients locally? Then you'll enjoy watching the recording of this el Restaurante webinar, which featured two experts in local sourcing for restaurants: Jose Salazar, chef/owner of Mita's in Cincinnati; and Karyn Tomlinson, chef/owner of Myriel in St. Paul, Minnesota. The chefs offered insider guidance on how a restaurant can successfully source from local farms and other providers, while noting the limitations.