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Gilberto Villaseñor II and Philip Villaseñor
el Restaurante congratulates Chicago-based V&V Supremo Foods Inc., a leader in providing authentic Mexican cheese and dairy products for foodservice and retail clients, for reaching a milestone few companies can claim: the 60-year anniversary as one of the oldest continuously family-owned businesses of its kind in the United States!
Gilberto Villaseñor, Sr. and Ignacio Villaseñor launched the company in 1964 with just $500. Today, their sons Gilberto Villaseñor II and Philip Villaseñor carry on the legacy.
"Reaching this 60-year milestone is not just a celebration of our past, but also a testament to the enduring values of our family and our commitment to producing the highest quality dairy products," Gilberto Villaseñor II, chief visionary officer of V&V Supremo®, said in a release. "We are honored to continue the legacy that our fathers started, maintaining the authenticity and craftsmanship that have been the foundation of our success."
"We are incredibly proud to continue our family's legacy, not just as a business, but as a representation of the values and traditions we hold dear,” Philip Villaseñor, the company’s chief integrator, added. “Our commitment to quality and authenticity has remained steadfast for 60 years, and we look forward to bringing the true taste of Mexico to our customers for many more years to come."
That “true taste” includes the new chicken chorizo — a product that reflects the innovative approach V&V Supremo® takes to product development. “We strive to offer our customers a wide range of options that cater to their diverse tastes and preferences, and our chicken chorizo is a perfect example of that,” Gilberto Villaseñor said when announcing the product’s debut.
Find 8 great V&V Supremo® recipes to consider adding to your menu here.
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