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Taco Cabana has launched a franchising program
Taco Cabana®, a fast casual taco chain founded in 1978, has launched a franchise program to grow the brand in key markets across the country. Taco Cabana is seeking experienced and qualified franchisees for multi-unit opportunities in new markets including Arizona, Arkansas, Colorado, Missouri, Oklahoma, and Tennessee. (Click here to read an el Restaurante article about Taco Cabana's new design.)
“After 45 storied years building the Taco Cabana brand in Texas, we have the leadership and operational systems in place to deliver a nationwide franchising opportunity for passionate and experienced operators who want to introduce our acclaimed restaurant chain to their communities,” said Ulyses Camacho, president and COO of Taco Cabana. “This exciting step forward will expand our celebrated brand in key suburban markets outside the Lone Star State, while upholding the unmatched quality, value, menu offerings and overall guest experience that have defined Taco Cabana for nearly five decades.”
The Taco Cabana franchise program is led by brand CEO and successful multi-brand franchisee Anil Yadav of YT-C Enterprises, LLC. Franchise opportunities are available to individual operators and territory exclusivity with franchise groups looking to introduce Taco Cabana to their communities.
“We are confident that now is the ideal time for Taco Cabana to implement this thoughtfully planned and well-constructed franchising opportunities to prioritize growth beyond our existing markets,” said John Ramsay, director of franchise fales and fevelopment at Taco Cabana. “As a franchisee-owned brand, we have a keen understanding of what franchisees need to thrive, and we are committed to providing them with the resources to drive their success and allow the Taco Cabana brand to prosper in new markets.”
Taco Cabana is known for cuisine made fresh daily, using unique recipes and high-quality ingredients. All 140+ Taco Cabana locations are equipped with a drive-thru and offer complete meal options across multiple day parts, including breakfast taco boxes, street tacos, combo plates, burritos, margaritas and an under-$5 value menu. The restaurant has deep market saturation in Texas, including the Dallas-Fort Worth Metroplex, Austin, San Antonio, El Paso and Houston.
For more information about Taco Cabana’s franchising program, visit https://www.tacocabana.com/franchising.
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