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Moe’s Southwest Grill is expanding into Arizona with a five-unit franchise agreement that will bring locations to the greater Phoenix area. The new locations are being frachised by the entrepreneurial father-son team Tony and Namit Mangat. The duo has worked together in a variety of industries including real estate, construction, and trucking.
“As proud Arizona residents, my son and I are excited for the opportunity to be the first to bring Moe’s Southwest Grill to the state,” said Tony Mangat. “We’ve wanted to make the jump into the fast casual space for a while, and with GoTo Foods [the parent company of Moe’s Southwest Grill] we know that we are partnering with a growing and sustainable concept that will continue to allow us to build our portfolio as a father-son team.”
The Mangats are set to open their first location at Pebble Creek Marketplace in Goodyear, Arizona, in September. Target markets for additional locations include Buckeye, Glendale and Peoria, among others. All five restaurants are projected to be open and operating over the next five years.
“These development efforts contribute to the incredible growth and momentum of the Moe’s Southwest Grill brand,” said Brian Krause, chief development officer, GoTo Foods. “Opening in Arizona marks a major milestone for our brand and company. With the Mangat family’s involvement in this development, this expansion solidifies our strong presence in the state and opens new opportunities for growth and innovation in the market.”
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