Dmitry Lobanov
21 Missions Agave
The Ultimate “Cadillac” Margarita with 21 Missions. 21 Missions Agave Azul Nectar, Un Muy Especial! Your customers will thank you (Tus clientes te lo agradecerán. Salud!) 866-504-0555; 21missionsagave.com
BE&SCO Manufacturing
Efficiency Meets Consistency. The exceptional performance of our Beta 900 Electric Combo provides customers with consistency without sacrificing quality. Single person operation combined with ease of use, offers a low learning curve and minimizes costly turnover. Our modular Combos, calibrated with precision, are easy to maintain and even easier to operate! 210-734-5124; bescomfg.com
Best Mexican Foods
We’re here for all your Mexican foodservice needs. We’ve been serving restaurants in the Northeast for over 50 years...and we can help you keep your restaurant running for whatever type of service you’re offering today. 800-867-8236; 845-469-5195; Bestmexicanfoods.com
The Neil Jones Food Company
Premium quality tomato products and custom blend sauces packed from fresh, vine-ripened California tomatoes are the specialty of this family-owned and operated corporation. Our San Benito facility has been packing the finest California tomatoes since 1915. We strive to bring you the very best tomato products, whether you prefer fresh-packed #10 cans or fresh- packed shelf-stable pouches. 800-291-3862; njfco.com
Tito’s
Tito Beveridge wasn’t always in the vodka business. With a dream to do big things, he sat down one sleepless night and drew a line down the middle of a blank page. On one side, he wrote what he was good at, and on the other, what he enjoyed doing. The end result? Tito’s Handmade Vodka. It wasn’t quick, and it wasn’t easy, but 25 years later, Tito’s Handmade Vodka now lines back bars and store shelves and fills glasses around the world. For recipes, videos and more, visit titosvodka.com.
KwickPOS
Simple, reliable, cloud-based all-in-one platform suitable for any type of restaurant — casual dining, QSR, bar. Schedule a Demo and get a quote at 888-355-6996; sales@kwickpos.com; kwickpos.com
V&V Supremo Foods, Inc.
V&V Supremo Foods, Inc. is the premier, award-winning producer of authentic Mexican cheeses. It is your source for a variety of melting cheeses, like Chihuahua® brand Quesadilla, and Oaxaca; fresh cheeses such as Queso Fresco, Queso Blanco Del Caribe®; Queso Enchilado; aged cheeses like Cotija; and Mexican crema. Additionally, Raw Chorizo in both beef and pork varieties and Fully Cooked Pork Chorizo. For more information, call 1-888-887-8773; www.vvsupremo.com/fs
Grandeza
Rich, authentic, Premium Orange Liqueur was developed with the finest natural flavors of Mexico. Its flavor profile of bitter orange peels, sweet agave nectar, and a hint of vanilla make it the perfect complement to a margarita; it won’t overpower or mask your high-quality tequila the way cognac or brandy-based orange liqueurs do. grandezaspirits.com
Bridgford Foods
Frozen tortilla dough balls, sopapilla dough and bolillo dough let you make fresh tortillas, sopapillas and bolillo rolls quickly and easily for your customers without all of the prep work — just thaw, then grill or fry for authentic, consistent flavor every time. 800-527-2105; bridgford.com
Dutchess Bakers
Our Tortilla Pro Package includes all you need for your in-house tortilla operation! Package includes manual dough divider, dough rounder, portable stand, manual tortilla press and tortilla press cart. Mixers dough dividers/ rounders, tortilla presses and grills for any size restaurant also available to purchase separately. 800-777-4498; sales@dutchessbakers.com; dutchessbakers.com
Franco Bachot Restaurant Furniture
Unique, high-quality wooden sideboards are just a few of the items available from this company that specializes in restaurant furniture and design. Tables, chairs, stools, banquets, booths and more, all available to US restaurants. Looking for distributors! 55-11-99654-2727; albertofrancoconselheiro@grancobachot.com.br; francobachot.com.br
Texican
Tortilla chip serving cabinets feature convection heat and thermostat temperature control for reduced operating costs. Stainless steel dispensers guarantee the warmest chips with the least amount of chip breakage. Load chips in top, serve from the bottom! The only warming cabinet with “swing open” front door! Available in 44-gallon and 22-gallon capacity models. Tortilla warmers and Chip-Pala scoop also available. 713-896-9924; texicanspecialty.com
The Chile Guy
Get low prices on whole pods, powders, flakes and crushed chiles — most from Mexico, but also from South America, Africa, Asia and Europe — all in commercial volumes and pricing. Can be shipped nationally and internationally in volumes from 5 to 50,000 lbs. SQF Certified, Kosher, and FDA and USDA compliant. Achiote, Mexican oregano and corn husks also available. Serving the restaurant industry for 31 years. 800-869-9218 or 505-867-4251; email info@thechileguy.com; thechileguy.com
Rovey Seed Co.
Rovey is the leading supplier of white, yellow, blue and red corn especially bred for tortilla & chip production. The high-quality corn is used by restaurants across the country and around the world to make superior tortillas. It is available in non-GMO and organic varieties. 217-227-4541; roveyseed.com
Premium Blend
Now you can serve wine with only a beer and wine license thanks to this one-of-a-kind craft Mezcal wine made from the Mexican-grown Espadin Agave plant — a plant known for its smoky and distinctive, earthy flavor profile, and notes of roasted agave, citrus, pepper, and hints of tropical fruits. Zapotec Espadin Agave Wine is 48 proof and can be enjoyed neat, sipped slowly to savor its smoky flavors, or used as a base for cocktails. 800-899-0331; 305-557-1464; sales@premiumblend.com; premiumblend.com
MegaMex Foodservice
MegaMex Foodservice takes pride in creative authentic Mexican Flavors that operators can easily execute. 817-509-0626; megamexfoodservice.com
With MegaMex Foods’ WHOLLY® AVOCADO Hand-Scooped Avocado, you’ll save time and labor, but won’t sacrifice authentic texture and fresh taste. Made with just one ingredient, 100% Hass avocado, it’s ready to use, convenient, and maintains food safety. Sample today! 817-509-0626; megamexfoodservice.com/sample
Our TRES COCINAS Authentic Pepper Pastes are made with the signature ingredients you use every day. But instead of spending hours rehydrating, dicing and pureeing, you can get bold flavor from just a simple squeeze. Request a sample! 817-509-0626; megamexfoodservice.com/brand/trescocina
HS, Inc.
Spice up your tables with new colored molcajetes! These traditional serving bowls come in green chile, red chile, azul and charcoal color and four sizes from 2.5 ounce to 10 ounce. Ideal for salsa, salad and guac. 800-238-1240; www.hsfoodservers.com
Culinary Software Services
Want to save money on food costs? ChefTec software offers inventory control, purchasing and ordering, recipe and menu costing, and nutritional analy- sis that can help! The software even comes with a money-back guaran- tee! Free bonus ingredient pack for Mexican restaurants also included. 877-243-3832; cheftec.com
American Eagle Food Machinery
Our OneHUB Collection provides unmatched versatility! High-volume Meat Cutter Attachment (shown) cuts bigger pieces, features large 7”x2” feeder. The 1.5HP motor with #12 Hub powers 6 interchange- able attachments including meat grinder, tenderizer, cutter, jerky slicer, vegetable cutter. Process everything from beef, pork, chicken to vegetables and cheese with one countertop footprint. Save time and labor cost without hand-cutting! 800-386-5756; www.americaneaglemachine.com/onehub
Optimal Automatics
Optimal’s Autodoner Brand Vertical Broiler is the best-selling al pastor cooking unit in North American since 1972. It is made with durable, long- lasting case metal burners that are extremely easy to service. UL listed models available (all models NSF.) 847-439-9110; optimalautomatics.com
Folcklor Latino
The craftsmen at Folcklor Latino have decades of experience creating tables, chairs, booths and other furniture for restaurants. “I want to thank the staff at Folcklor Latino for the excellent job,” wrote Yoni Solis, owner of Mi Pueblo Mexican Restaurant. “They exceeded my expectations. Everything was exactly tailored to my business, and arrived in perfect condition. I am very happy; I have no words to thank you for the work you do.” 424-385-6564; contacto@folcklorlatino.com; www.folcklorlatino.com
Megas Yeeros
Our Mega Sabor line of labor-saving meat products includes Al Pastor, Pollo Adobo and Carne Asada. They contain a variety of chile peppers from around the world; tropical fruit such as mangos, papaya and pineapple; vegetables such as yuca; and indig-enous plants like achiote. They are deliciously spicy; come with different chile sauces for pork, chicken and beef; and offer easy portion control and consistent cost-per-unit. 212-777-6342; megasyeeros.com
Tortilla Masters
Creating perfect, ready-to-cook corn tortillas has never been easier thanks to the Ventura Flex Corn Tortilla Machine — the first tabletop restaurant-style corn tortilla machine to meet UL and NSF standards. It is convenient, small, and has big production capabilities — makes up to 840 tortillas per hour. This machine can be placed on a table, occupying a small 2 x 2 feet of space. 281-994-7010; tortillamachine.com
Novamex
No matter the flavor or the type of food, there is no better pairing than the Flavors of Mexico: Mineragua, Sangría Señorial, Sidral Mundet, and Jarritos, availablein 12 flavors, including Mandarin, Tamarind, Pineapple, and Fruit Punch. Your customers will love them! 888-668- 2639; consumer. relations@novamex.com
Performance Food Group Contigo®
These custom empanadas, exclusive to the Contigo® brand, are ready-to-cook — so they relieve problems with labor and ingredient shortages. Available in different sizes and flavors including chicken rojo, chicken verde, ground beef, shredded beef, guava cream cheese, and dulce de leche; ideal to serve as appetizers and sides for restaurant service, delivery, and takeout. performancefoodservice.com/Contigo
C.T. Beavers/Tamale King
These tamale makers are perfect for the upcoming holiday season! Light, easy-to-operate machines deliver consistent quality tamales for your restaurant’s customers. Available in a variety of sizes; tamale pots, spices, corn husks and masa also available. 800-531-1799 or 817-534-3122; tamaleking.com
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