There’s no shortage of Mexican restaurants in Puerto Rico, including outposts of some well-known Mexican-American concepts, such as Rosa Mexicano. Nevertheless, operators of Cantina Laredo are confident their brand of contemporary, polished Mexican w more

Feb 13, 2018 11:48 AM

Multi-unit restaurants have certain advantages over single-unit operations, and many Mexican multi-units have exploited those advantages over the past year to grow at a solid rate. The 50 largest Mexican multi-units have a total of 15,251 locations, more

Jan 30, 2018 3:57 PM

Even in this era of craft cocktails, the Margarita—as integral to Mexican dining as tortilla chips and salsa—continues to rule at the bar. But the rules for profitability on this enduring classic are changing. more

Jan 30, 2018 4:25 PM

Incluso en esta era de cócteles artesanales, la margarita —parte integral de la cocina mexicana tanto como los chips y la salsa— sigue siendo la reina del bar. Pero las normas de rentabilidad de este clásico imperecedero están cambiando. more

Jan 30, 2018 4:57 PM

Customers trying to make reservations at Modern Organic Mexican are always disappointed. In fact, even trying to find the restaurant can be impossible. The truth is, this new restaurant, launched by the Madera Group in Los Angeles in November, is not more

Feb 1, 2018 8:56 PM

El final del Estatus Temporal de Protección (Temporary Protected Status - TPS) para salvadoreños, nicaragüenses y haitianos, dejó a muchos de estos refugiados, por largo tiempo residentes estadounidenses -y un porcentaje substancial de quienes trabaj more

Jan 30, 2018 4:15 PM

The end of Temporary Protected Status (TPS) for Salvadoreans, Nicaraguans, and Haitians has left many long-term U.S. residents – a substantial percentage of whom work in hospitality and other service industries - scrambling for ways to remain in the more

Jan 25, 2018 5:55 PM

Seafood and live music – who can resist that combination? That’s the idea behind La Antigua Hacienda Seafood Restaurant in Chicago. Mexican seafood restaurants are sprouting up in Chicago like tadpoles in May. Attracting customers and persuading them more

Jan 25, 2018 8:45 PM

Mientras escuchan música en vivo, lo clientes degustan los típicos mariscos de Nayarit, en un concepto culinario cultural mexicano que los nuevos restaurantes de mariscos usan para atraer su clientela. more

Jan 25, 2018 8:47 PM

The influence of Latin cuisine at the NRA show grows each year. In this Q&A, Mary Pat Heftman, Executive Vice President, Convention and Strategic Alliances, discusses that growth and what attendees can expect regarding Mexican/Latin cuisine. more

Jan 24, 2018 1:05 PM

There's nothing like a rousing game of a favorite sport to get customers to leave the house and head to their favorite bar or restaurant during the coldest months of the year. Whether that sport of choice is football, basketball, hockey or soccer—or more

Jan 16, 2018 3:24 PM

Many Mexican restaurants make their own salsas, but few of them create a version so good that it finds its way to other restaurants. That’s the path of La Primavera Salsa, created by the late Don Luis Salazar, owner of Don Luis Restaurant in Billings more

Jan 11, 2018 3:38 PM

We're delighted to have received several photos from winners of the 2017 el Restaurante Manager of the Year Contest, sponsored by Jarritos. The winners were asked to send in "selfies" when they received their certificates; we will continue to add the more

Dec 14, 2017 10:31 PM

How the analytics from Facebook, Instagram & Twitter can help you to discover what your customers like, want and how these data can improve your business strategy. more

Nov 29, 2017 3:23 PM

Move over Baskin Robbins: Mexican ice cream is melting the hearts of dessert-loving diners. And that gives Mexican and Latin restaurants a chance to scoop up some pretty cool profits by adding helados—in myriad delicious and often unusual flavors—to more

May 27, 2017 12:25 PM

Who is the most hard-working person in your restaurant? Probably one of the managers, right? That’s why we launched the Manager of the Year Contest, and why Jarritos generously sponsored it—so we could honor those individuals who truly get the job do more

Nov 8, 2017 10:40 AM

It’s been an interesting year for Mexican restaurants. Our reader surveys about business trends, and follow-up interviews, show that concerns about labor and food costs are weighing heavily on owners’ minds. However, the statistics reveal that busine more

Nov 8, 2017 10:57 AM

Mexican restaurants use a lot of avocados, primarily in guacamole but also in many other dishes. So it’s no surprise that the recent giant price increases in avocados have hit Mexican restaurants hard. more

Nov 2, 2017 9:15 PM

Do you think your margaritas are making as much profit as possible? Bernie Garcia, president of Moctezuma’s Mexican Restaurant & Tequila Bar, thinks your margaritas could be filling your cash register even faster, and his new project will help. more

Oct 19, 2017 7:21 PM

Douglas French has been making mezcal in Oaxaca for more than two decades, and selling it in the United States under the Scorpion Mezcal brand. Recently he decided to try another spirit - whiskey. Whiskey is not commonly distilled in Mexico, so we de more

Nov 9, 2017 5:21 PM

Mexican food is growing in popularity around the world, and Europeans can thank Tomas Estes for introducing the cuisine to their continent more than 40 years ago. In this edited transcription of a recent interview with el Restaurante publisher Ed Avi more

Aug 22, 2017 7:43 PM

Denver is a booming city that mixes a hip urban feel with world class outdoor recreation opportunities, so it’s no surprise that the restaurant scene is hopping. And Mexican restaurants are keeping pace – traditional Mexican spots are finding new cus more

Aug 22, 2017 7:57 PM

In Mexico and South America, the empanada is prepared in ways that reflect the tastes and foodstuffs of individual countries, including Chile, Argentina, Peru and Ecuador, among others. more

May 27, 2017 1:06 PM

Savory TexMex cooking—fajitas, burritos, chile con carne—was born in Texas and still pleases many palates in and around Dallas. But in the past decade, a cadre of chefs has introduced that city to a new level of Mexican cooking, including regional sp more

May 27, 2017 12:35 PM

Depending on your restaurant’s location and your state’s legal requirements to obtain a full liquor license, there are many steps required to become a “full” bar. For some restaurants, there’s a waiting period before that permission is granted. For o more

May 27, 2017 1:10 PM

Tequila has become one of the world’s best selling spirits. But as much as your customers like tequila, do they really understand it? And more importantly, do you? Do you know the categories and types of what has become a back-bar favorite? Or how ab more

Apr 5, 2017 2:22 PM

This webinar, led by attorney Becki Young, covers important immigration issues related to restaurants. more

Feb 28, 2017 5:43 PM

Barbara Sibley

Stefano Giovannini

New York has had a thriving Mexican restaurant scene for decades. But another trend has emerged. Chefs and restaurateurs who recognize that Mexico is home to a vast cuisine that has been inadequately represented in the United States are striving to s more

Feb 3, 2017 6:01 PM

Little Havana Fruit Stand

Photo by Hanna Friberg

Grace Della loves it when one of her Miami Culinary Tours clients says that all Latin food is hot and spicy. “That’s our best client, because there is so much to discover,” says Della, whose company has been leading tours through Miami’s many distinc more

Nov 14, 2016 10:49 AM

The Pacific Northwest is rich with organic farms, productive fisheries, and people who appreciate that bounty. So it’s no surprise that the hip city of Portland has a thriving upscale Mexican restaurant scene that is tapping into the area’s farm-to- more

Aug 5, 2016 8:40 AM

When the taxi dropped me off in front of Guelaguetza Restaurant on Olympic Boulevard in Los Angeles, I thought a wedding reception was going on—the line was out the door more

Feb 12, 2016 12:34 PM

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