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Cassie Scott
Recipe and photo courtesy of Chicago Cane Cooperative. Photo by Cassie Scott.
Makes 1 cocktail
.5 oz. - .75 oz rich honey syrup
.25 oz. grapefruit oleo saccharum (optional)
.5 oz. egg white
1 oz. grapefruit juice
2 oz. Chicago Cane Cooperative Silver rum
Dry Shake. Shake with ice, strain, serve up, and garnish with Dashfire Creole bitters.