Recipe and photo courtesy of Jenny Martinez*, Mesa Mia
Makes 1 cocktail
2 oz. silver tequila
1 oz. triple sec
Juice of 1 lime
3 oz. mango nectar
2 oz. tamarindo purée
Tamarindo paste, for rimming
Lime wedge, for garnish
Mango wedge, for garnish
Pour the tequila, triple sec, lime juice, mango nectar and tamarindo purée into you cocktail mixer with some ice shake well. Rim Margarita glass with tamarindo paste. Add ice to the glass and pour mixture in. Garnish with the lime and mango wedges.
*Don’t miss Jenny Martinez’s keynote address on October 13 at the second annual Antojo Industry Expo set for October 13-14 at the Long Beach Convention Center in Long Beach, California