Jardin Pepino Cocktail
Recipe courtesy of Los Magos, created by William Perbellini, USBG Advanced Bartender and SGWS Certified Mixology & Spirits Expert
Makes 1 cocktail
1.25 oz. Los Magos Sotol
0.75 oz. reposado tequila (Partida or El Tesoro)
0.5 oz. orange liqueur (Pierre Ferrand Dry Curaçao)
1 oz. fresh lime juice
0.5 oz. agave syrup (dilution ratio 2:1)
3-4 thinly sliced cucumber slices
4-5 cilantro sprigs
Gently muddle cucumber and cilantro (leaving some for the garnish), add the remaining ingredients. Shake and double strain into a tajin rimmed couple glass. Garnish with a cucumber slice and cilantro sprig.