Recipe and photo courtesy of Performance Food Group
1 qt. tortilla chips, blue corn
1 c. roasted red peppers, small dice
2 c. egg(s), soft scrambled
2 c. cheese, Chihuahua, shredded
2 c. avocado, charred, diced
½ c. pepper(s), fresno, sliced
1 c. Tomatillo Serrano Sauce*
½ c. cilantro, fresh, picked
12 ea. lime, wedge(s)
In a cast iron skillet, place 1 cup tortilla chips, ¼ cup roasted red pepper, ½ cup scrambled eggs and ½ cup cheese. Bake in a 350°F oven for 8 to 10 minutes or until cheese is completely melted. Remove skillet from oven and garnish with ½ cup avocado, 2 tablespoons Fresno peppers, ¼ cup Tomatillo Serrano Sauce, 2 tablespoons cilantro and three lime wedges.
*Passport Global Flavors™ by Custom Culinary® Tomatillo Serrano Sauce