Recipe by Sabrina Modelle; Recipe and photo courtesy of California Avocados
Makes 12 servings
6 California Avocados*
Juice from ½ lemon
1 c. carrots, very finely diced
½ c. red onion very finely diced
½ jalapeño seeded and very finely diced (optional)
2 cloves of garlic, crushed
6 slices cooked bacon chopped
½ c. very finely chopped parsley
4 oz. Irish cheddar, crumbled
Heavy pinch of salt
Heavy pinch of fresh ground black pepper
In a large bowl, mash avocado with lemon juice, salt, and pepper. Stir in the carrots, onion, garlic, chili, bacon, parsley, and cheese. For a beautiful presentation, leave a small portion of the mix-ins out and use them for garnish.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
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