Recipe by Sabrina Modelle; recipe and photo courtesy of California Avocado Commission
Makes 6 servings
3 California Avocados*
Juice from ½ lemon
½ c. carrots, very finely diced
¼ c. red onion very finely diced
¼ jalapeño seeded and very finely diced (optional)
1 clove of garlic, crushed
3 slices cooked bacon chopped
¼ c. very finely chopped parsley
2 oz. Irish cheddar, crumbled heavy
Pinch of salt
Heavy pinch of fresh ground black pepper
In a large bowl, mash avocado with lemon juice, salt, and pepper. Stir in the carrots, onion, garlic, chili, bacon, parsley, and cheese. For a beautiful presentation, leave a small portion of the mix-ins out and use them for garnish.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.