Margarita Guacamole

Recipe courtesy of California Avocado Commission (californiaavocado.com)

Makes 4 servings

4 ripe medium Fresh California Avocados, seeded and peeled

2 T. fresh lime juice

1 T. fresh orange juice

3 T. good quality tequila

2 cloves garlic, minced

3 T. minced red onion

2 t. minced serrano pepper (optional)

2 T. finely chopped cilantro (optional)

1 t. coarse sea salt

1 t. black pepper

In a bowl, mash avocados with lime juice, orange juice, and tequila leaving chunks of avocado if you like guacamole with texture. Add the garlic, onion, serrano, cilantro, salt and pepper. Adjust seasoning to taste.

Serving Suggestion: Serve with tortilla chips or a healthier option, jicama sticks.