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BE&SCO exhibited their versatile tortilla presses.
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Ed Avis, publisher of el Restaurante, visited with our good friend Javier Alatorre, owner of Tortilla Masters. He was demonstrating the company's restaurant-size corn tortilla press and new corn grinder.
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Mexican Flavours is importing a wide range of Mexican specialties into the United States, including the popular Chata brand of prepared entrees.
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Mr. Supplies Comal exhibited a wide range of products, including a variety of iron fajita platters
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Tepetan offered samples of their margarita mixes.
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Cheesemakers offered samples of their quality Mexican-style cheeses.
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Our humble booth
8 of 14
EZ Trade Link exhibited their delicious mole and cajetas.
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EZ Trade Link exhibited their delicious mole and cajetas.
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D'Gusto offers a line of prepared Mexican specialties such as empañadas and tamales.
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Cantadrink is a new cocktail-in-jar concept.
12 of 14
Ben E. Keith exhibited their Hispanic-focused Gran Sabor line.
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OKfrut provided samples of their aguas frescas concentrates.
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Jarritos showed off their growing range of tasty beverages.
Click here to read this in English
En la Exposición de Restaurantes de Texas, que finalizó el lunes 15 de julio, participaron varios expositores que mostraron productos de interés para los restaurantes mexicanos/latinos. Aquí tienes una galería de lo más destacado.
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