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Los restaurantes mexicana y latina se han hecho un hueco en la lista de semifinalistas de los premios James Beard 2024. el Restaurante felicita a todos estos restaurantes y chefs y espera poder presentar a muchos de ellos en sus artículos a lo largo del año.
Outstanding Restaurateur:
- Marcos Carbajal, Carnitas Uruapan, Chicago, IL
- Armando Hernandez and Nadia Holguin, Cocina Chiwas and Tacos Chiwas, Tempe and Phoenix, AZ
- Nicolas Poilevey and Oliver Poilevey, Obelix, Le Bouchon, and Taqueria Chingón, Chicago, IL
- Kelly Whitaker, Id Est Hospitality Group (The Wolf's Tailor, BRUTØ, Basta, and others), Boulder, CO
- Oscar Amador Edo, Anima by EDO, Las Vegas, NV
- Dionicio Jiménez, Cantina La Martina, Philadelphia, PA
Outstanding Chef presented by Hilton:
- Gregory León, Amilinda, Milwaukee, WI
- Mixtli, San Antonio, TX
- Janet Becerra, Pancita, Seattle, W A
- Roberto Centeno, Espiritu, Mesa, AZ
- Danielle Duran-Zecca and Alessandro Zecca, Amiga Amore, Los Angeles, CA
Outstanding Restaurant presented by Acqua Panna® Natural Spring Water
- Coracora, West Hartford, CT
- The DeBruce, Livingston Manor, NY
- Mixtli, San Antonio, TX
Emerging Chef presented by S.Pellegrino® Sparkling Mineral Water:
- Rocky Coronado, Nepantla, Detroit, MI
- Danielle Duran-Zecca and Alessandro Zecca, Amiga Amore, Los Angeles, CA
- Yun Fuentes, Bolo, Philadelphia, PA
Best New Restaurant:
- Barra Santos, Los Angeles, CA
- Oro by Nixta, Minneapolis, MN
- Ramen Del Barrio, Austin, TX
- Tuxpan Taqueria, Central Falls, RI
Outstanding Bakery:
- Gusto Bread, Long Beach, CA
Outstanding Pastry Chef or Baker:
- Mariela Camacho, Comadre Panadería, Austin, TX
- Stephanie Velasquez, Ema HTX, Houston, TX
Outstanding Hospitality presented by American Airlines:
- Gemma, Dallas, TX
- Taconeta, El Paso, TX
Outstanding Bar:
- Clavel Mezcaleria, Baltimore, MD
- Alfonso “Poncho” Martinez, Poncho’s Tlayudas, Los Angeles, CA
- Diana Dávila Boldin, Mi Tocaya Antojería, Chicago, IL
Best Chefs presented by Capital One (by region): Best Chef: California
- Alfonso “Poncho” Martinez, Poncho’s Tlayudas, Los Angeles, CA
- Alex Garcia and Elvia Huerta, Evil Cooks. Los Angeles, CA
Best Chef: Great Lakes (IL, IN, MI, OH)
- James Martin, Bocadillo Market, Chicago, IL
- Jose Salazar, Mita’s, Cincinnati, OH
Best Chef: Mid-Atlantic (DC, DE, MD, NJ, PA, VA)
- Carlos Aparicio, El Chingon, Philadelphia, PA
- David Zamudio, Alma Cocina Latina, Baltimore, MD
Best Chef: Mountain (CO, ID, MT, UT, WY)
- Erasmo Casiano and Diego Coconati, Lucina Eatery & Bar, Denver, CO
- Efrén Hernández, Casa Susanna, Leeds, NY
- Luis Herrera, Ensenada, Brooklyn, NY
Best Chef: Northeast (CT, MA, ME, NH, RI, VT)
- Patricia Estorino, Gustazo Cuban Kitchen & Bar, Cambridge, MA
- Maria Meza, Dolores, Providence, RI
Best Chef: Northwest and Pacific (AK, HI, OR, WA)
- Grayson Corrales, MariPili Tapas Bar, Seattle, WA
Best Chef: Southeast (GA, KY, NC, SC, TN, WV)
- Arnaldo Castillo, Tio Lucho’s, Atlanta, GA
- Gabriel Hernandez, Verde Mesa, San Juan, PR
- Rafael Rios, Yeyo's El Alma de Mexico, Bentonville, AR
Best Chef: South (AL, AR, FL, LA, MS, PR)
- Melissa Araujo, Alma Cafe, New Orleans, LA
Best Chef: Southwest (AZ, NM, NV, OK)
- Rene Andrade, Bacanora, Phoenix, AZ
- Flavia Briones, Barista Del Barrio, Tucson, AZ
- DJ Flores, Milpa, Las Vegas, NV
- Wendy Garcia, Tumerico, Tucson, AZ
- Josefina Garcilazo, Chope's, La Mesa, NM
- Steve Kestler, Aroma Latin American Cocina, Henderson, NV
- Eduardo Rodriguez, Zacatlan, Santa Fe, NM
Best Chef: Texas
- Emmanuel Chavez, Tatemó, Houston, TX
- Victoria Elizondo, Cochinita & Co., Houston, TX
- Joseph Gomez, Con Todo, Austin, TX
- Emiliano Marentes, Elemi, El Paso, TX
- Fermín Nuñez, Suerte, Austin, TX
- Ana Liz Pulido, Ana Liz Taqueria, Mission, TX
- Anastacia Quiñones-Pittman, José, Dallas, TX
- Regino Rojas, Purépecha, Dallas, TX
- Arnulfo Sánchez III, Vaqueros Texas Bar-B-Q, Grapevine, TX
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