Alain Dubernard
Alain Dubernard
Arriba Mexico!
The 4th Annual Latin Cuisine Summit
The Culinary Institute of America in San Antonio, TX
October 17–18, 2018
Come explore Mexico’s diverse and dynamic cuisine, influences, and culinary heritage at Arriba Mexico! You’ll meet and hear from chefs who are not only passionate about Mexican cuisine but who also have a deep cultural and personal connection to the region.
Meet CIA San Antonio Chef Alain Dubernard
Born and raised in Mexico City, Chef Dubernard really understands Mexican cuisine and sees it as one of the most influential culinary cultures in the world. We asked him…
What is your staple ingredient when creating any Mexican dish?
Hot corn tortillas. They are, in my opinion, a must in Mexican cuisine. I think vanilla and chocolate in a dessert are also staples.
What are some insights about Mexican cuisine that attendees will take away from the Arriba Mexico summit?
The understanding of a culture through food, and the magnitude and variety of Mexican cuisine. This is invaluable information.