Are you interested in making tortillas in your restaurant? Then you'll enjoy watching the recording of the webinar on September 27 that featured a panel discussion with Mexican restaurant owners who make their own tortillas. This webinar was co-sponsored by el Restaurante magazine and the Tortilla Industry Association.
Panelists were Jason Tilford from Tilford Restaurant Group in St. Louis; Shauna Page of Tortilleria Nixtamal in New York; and Elizabeth Hart from Sabor a Mi Grill in Rancho Cucamonga, California.