Keep on Truckin’

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Food Wagon

I am the owner-operator-chef of a food wagon 'Baja Style Mexican Food' in Honolulu, Hawaii. After living in Baja California for 10 years I opened and ran a 'brick & mortar' restaurant 'El Cabo Cafe' in SoCA for 12 yrs before selling and moving to Oahu. I started up again in the 'Food' business, this time with a wagon that is a certified kitchen, allowing me to prepare everything I could in my restaurant but having the luxury of being mobile. I love it! Everything is cooked from scratch and the tortillas are brought in raw from East Los Angeles, CA and cooked to order. My customers always comment on the smell of the food cooking, which I love! A restaurant on wheels is the best job, Too much fun!!!

Windy Aubrey more than 2 years ago

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