Welcome! The Mexican and Latin restaurant industry in the United States accounts for $39 billion in annual retail sales, according to CHD Expert, and the best way to promote your products in that market is through el Restaurante magazine!
Since 1997, el Restaurante magazine has been the number one way for foodservice vendors to reach this market. Why? Here are four reasons:
- Over 25,000 owners/managers of Mexican and other Latin-cuisine restaurants read every issue.
- Each issue is packed with original editorial content aimed directly at this market: recipes, cuisine trends, business articles, profiles - all about Mexican and other Latin-cuisine restaurants.
- 91 percent of our readers say the advertising in el Restaurante introduces them to products or helps them make purchasing decisions.
- Advertising sales in el Restaurante jumped 30 percent in 2016! Perhaps more important, more than a dozen of our current advertisers started advertising with us at least 10 years ago!
In addition to advertising in our award-winning print magazine, vendors can also promote their products in our digital edition, on our popular website, and in our information-packed email newsletters.
Who reads el Restaurante? Click here for demographic info.
We offer remarkable values on bundle packages that make connecting to the world of Mexican and Latin restaurants easier and more affordable than ever. To learn about these opportunities, please download the 2017 media kit today.
Please look over the kit and consider how we can work together in 2017. Contact me at firstname.lastname@example.org (708-218-7755) or editor Kathleen Furore at email@example.com (708-267-0023) with any questions.
Let el Restaurante be your marketing partner and help your business grow in 2017!