el Restaurante Webinar
Are you interested in making tortillas in your restaurant? Then plan on attending this webinar, which will feature a panel discussion with Mexican restaurant owners who make their own tortillas. They will discuss why they do it, how much effort is involved, and where they source their equipment and supplies. Questions from attendees welcome! This webinar is co-sponsored by el Restaurante magazine and the Tortilla Industry Association.
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Panelists include Jason Tilford from Tilford Restaurant Group in St. Louis; Shauna Page of Tortilleria Nixtamal in New York; and Elizabeth Hart from Sabor a Mi Grill in Rancho Cucamonga, California.
Date: September 27, 2018, at 10 a.m. CST