Hominy Chorizo Soup
Hominy Chorizo Soup recipe
Recipe courtesy of Sysco (https://picaysalpica.sysco.com/)
Makes 6 servings
The Soup:
15 oz. pkg. V&V Supremo® Original Pork Chorizo
1 c. onion, diced
4 lg. cloves garlic, minced
½ c. celery, diced
½ T.. Sweet Paprika
1 ¼ c. pureed canned tomatoes
1 can (30 oz.) hominy, drained and rinsed
3 c. chicken broth
1 lg. bay leaf
The Garnish:
1 avocado, diced
½ c. onion, diced
½ c. cilantro, chopped
½ c. radishes, julienned
Lime wedges
Place large saucepan over medium heat. Add chorizo and cook for 5 minutes, breaking up meat with spoon. Add onion and celery. Cook for 3 minutes, stirring frequently. Add garlic. Cook for 3 more minutes, stirring frequently.
Add paprika and cook for 1 minute stirring constantly. Add tomato puree and bay leaf. Cook for 5 minutes stirring occasionally. Add hominy and broth. Bring to boil, reduce heat and simmer for 5 minutes.
Portion soup into 6 bowls. Top with garnishes. Squeeze lime into soup.