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FIRST PLACE WINNER
el Restaurante 2024 SASSIEST SALSA CONTEST
(Click here to read about all the 2024 winners)
Sponsored by Sammic
By Nick Belloni, Comedor, Austin, Texas
Makes 32 2-oz. servings
100g chilhaucle negro chili deseeded
100g cascabel chili deseeded
20g Arbol chili
100g pepitas
100g black sesame seed whole
5g allspice
5g clove
15g cumin
10g coriander seed
100g garlic
125g black garlic
1000g cooking oil
Mince garlic in food processor and combine with the oil in a pot and cook on medium heat till garlic is nearly toasted. While the oil is still hot, add all other ingredients to the pot. Blend all till smooth and salt to taste.