Best New Chefs 2017: Mexican Restaurant Chefs Make Food & Wine’s List

Congratulations to Rico Torres and Diego Galicia of Mixtli, San Antonio (http://restaurantmixtli.com/#mixtli) and Val M Cantu of Californios, San Francisco (http://californiossf.com/) who are among the culinary professionals profiled in the “Best New Chefs” story in the July 2017 issue of Food & Wine magazine! Read more here: http://www.foodandwine.com/best-new-chefs