Report: el Restaurante Was Fastest Growing Foodservice Magazine in 2019

You probably have noticed that el Restaurante magazine has been getting bigger. This is a direct result of ad sales -- when we sell more ads, we are able to make a larger magazine. Well, now research confirms what we've observed: According to P Read more

Feb 14, 2020 11:26 AM Industry News

Join the Fun! Call for Recipes, Ingredients

The Mar/Apr issue of el Restaurante is our annual "Recipe Issue," and we need your help! If you are proud of a recipe you have developed in your restaurant or test kitchen, please share it with us. Any recipe from a reader that we use in the issue wi Read more

Feb 7, 2020 10:54 AM Industry News

Fajita Pete's Expanding

Mexican multi-unit Fajita Petes has opened its 16th location. The newest location is the company's first in League City, Texas. “We’re thrilled to open our first location in League City,” said Founder and CEO Pedro Mora. “The Houston area is o Read more

Feb 3, 2020 9:15 AM Industry News

Gabriela Camara

Hand-out MasterClass

Gabriela Cámara to Teach MasterClass on Mexican Cooking

MasterClass, the platform that makes it possible for anyone to learn from the best, has announced that one of Mexico's most influential chefs, Gabriela Cámara, will teach a class on Mexican cooking. In her MasterClass, Cámara will share how to make s Read more

Jan 23, 2020 6:42 PM Industry News

Taco Bell Goes Green, Improves Employee Benefits

Taco Bell has announced that it is making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. In addition, Taco Bell will be offering paid sick time for all corporate-owned restaurant employees, plans to test a $100,0 Read more

Jan 22, 2020 8:55 AM Industry News

About this Blog

News about the Mexican restaurant industry.

Feedback? Suggestions? They are always appreciated. Feel free to contact us: Ed Avis


Folcklor 2019

Mega Sabor 2019

Social High Rise 2017 v2

Neil Jones 2019

American Eagle Fajita Cutter

Optimal 2017