Report: el Restaurante Was Fastest Growing Foodservice Magazine in 2019
You probably have noticed that el Restaurante magazine has been getting bigger. This is a direct result of ad sales -- when we sell more ads, we are able to make a larger magazine. Well, now research confirms what we've observed: According to P Read more
Feb 14, 2020 11:26 AM Industry News
Join the Fun! Call for Recipes, Ingredients
The Mar/Apr issue of el Restaurante is our annual "Recipe Issue," and we need your help! If you are proud of a recipe you have developed in your restaurant or test kitchen, please share it with us. Any recipe from a reader that we use in the issue wi Read more
Feb 7, 2020 10:54 AM Industry News
Fajita Pete's Expanding
Mexican multi-unit Fajita Petes has opened its 16th location. The newest location is the company's first in League City, Texas. “We’re thrilled to open our first location in League City,” said Founder and CEO Pedro Mora. “The Houston area is o Read more
Feb 3, 2020 9:15 AM Industry News
Hand-out MasterClass
Gabriela Cámara to Teach MasterClass on Mexican Cooking
MasterClass, the platform that makes it possible for anyone to learn from the best, has announced that one of Mexico's most influential chefs, Gabriela Cámara, will teach a class on Mexican cooking. In her MasterClass, Cámara will share how to make s Read more
Jan 23, 2020 6:42 PM Industry News
Taco Bell Goes Green, Improves Employee Benefits
Taco Bell has announced that it is making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. In addition, Taco Bell will be offering paid sick time for all corporate-owned restaurant employees, plans to test a $100,0 Read more
Jan 22, 2020 8:55 AM Industry News
