Is there anything better than authentic Mexican food?
"I really like the gorditas," said Lindsey Hernandez. "My favorite thing? Flautas for sure," said Saul Benitez.
But El Palote Panadería does things differently.
"Everything we do, we use no animal products whatsoever," said Aaron Arias, whose family owns the Pleasant Grove restaurant.
The vegan Mexican restaurant and bakery offers all the classics made with no meat, no lard, no dairy, and no eggs. A vegan diet emphasizes fruits, vegetables, whole grains, beans, nuts, and seeds.
"We have a full menu of tamales, tacos, flautas, burritos," said Arias, whose parents created the recipes, menu, and run the kitchen. So, how do they do it?
Read more here: http://www.wfaa.com/news/health/family-opens-authentic-vegan-mexican-restaurant-in-pleasant-grove/457578536