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Tacotarian, a plant-based Mexican eatery known for serving a large selection of vegan tacos, is launching a franchise program.
Founded in 2018 in Las Vegas, Tacotarian now has six locations in Las Vegas and San Diego and a nationwide grocery line. The multi-unit is expanding in the fast-growing plant-based, fast-casual segment.
“Franchising Tacotarian allows us to share our mission of saving the world one taco at a time—on a much larger scale,” said co-founder Regina Simmons in a press release. “We’re excited to partner with driven entrepreneurs who are passionate about food and community.”
Co-founder Carlos Corral echoed that concept: “We started Tacotarian with a simple idea: to make plant-based food exciting. Franchising allows us to grow that vision beyond our cities and empower other entrepreneurs.”
To learn more about franchising opportunities with Tacotarian, visit https://eattacotarian.com/pages/tacotarian-franchising
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