New York, NY – March 3, 2016 - Sabor Latino, the Latin food industry trade show, will showcase products and services from major brands to fast growing trendsetters at the Western Foodservice & Hospitality Expo. Restaurateurs, schools, hotels, hospitals, foodservice, grocers and food and beverage professionals will have a platform to engage with suppliers and manufacturers of Latino food products and services, as well as non-Latino products and services wishing to tap this lucrative market. The show will feature an exhibit floor, educational sessions, cooking demonstrations with top chefs, and a food symposium all set to take place Sunday, August 28 - Tuesday, August 30 at the Los Angeles Convention Center.
“Latino food continues to change the way America eats,” says Lilly Rocha, Sabor Latino Producer. “Today’s menus and dishes are filled with ingredients from Mexico, the Caribbean, Central, South America and Spain,” adds Rocha. “Sabor Latino is the platform to grow the future of this dynamic food and beverage industry.”
“Sabor Latino will bring the key players of the Latin food industry together at the Western Foodservice Expo where Sabor Latino exhibitors will have access to the over 10,000 potential customers from throughout the state of California,” said Ron Mathews, Industry Vice President of Urban Expositions.
With the tagline, “Defining the Tastes of the New Majority”, Sabor Latino aims to be the trade show that brings together authenticity and innovation to promote a successful industry where consumer health matters. Sabor Latino is produced by Space 67 Productions, a company committed to the sustainable growth of the food industry and the well-being of the Latino community. Space 67 Productions is owned by Latina entrepreneur, Lilly Rocha, CMP, CMM.
For further information on exhibiting, sponsorships, speaking opportunities for the Sabor Latino pavilion, please contact: Lilly Rocha at 925-212-4016, lilly@saborlatinofoodshow.com, or visit www.saborlatinofoodshow.com.
For information on exhibiting and sponsorship opportunities for the Western Foodservice & Hospitality Expo, please contact Matt Mennona at 203-242-8122 or mmennona@urban-expo.com; and for speaking opportunities, please contact Samantha Grimaldi at 203-242-8123 or sgrimaldi@urban-expo.com.
About The Western Foodservice and Hospitality Expo
Since 1936, hundreds of thousands of restaurant and foodservice industry professionals have attended The Western Foodservice & Hospitality Expo to gain experience and knowledge on how to become more informed, more educated, more competitive, and more profitable in the industry. The tradeshow and conference is produced by Urban Expositions (www.urban-expo.com) and sponsored by the California Restaurant Association (www.calrest.org). For more information, visit www.westernfoodexpo.com.