The August/September issue of el Restaurante, which will be going to press later this month, will offer more advice for restaurants facing struggles because of COVID. But the issue also will have articles about cuisine that readers have long come to expect.
"This issue will continue our recent efforts to help our readers cope with COVID, but we also wanted to include some fun stuff, such as an article about how Mexican restaurants use yogurt in some dishes and trends in ceviche," says Publisher Ed Avis.
Vendors interested in reaching the 25,000 owners and managers of Mexican restaurants who read el Restaurante can contact Avis at edavis@elrestaurante.com or 708-218-7755.