MayJune 2025 Cover
Haz clic aquí para leer esto en español
Good news! The newest edition of el Restaurante magazine is now available! The May/June 2025 issue is packed with helpful articles for owners, managers an chefs of Mexican and other Latin-cuisine restaurants. Articles include:
- Creating amazing Latin salads
- The magic of mocajetes
- Adding sotol cocktails to your bar menu
- The value of local sourcing
- Making tasty cemitas
- Much more!
This issue, like always, is available in three formats: The classic digital flipbook, the Web-Optimized Digital Edition, and el edicion de español. Click here to access all three.