March/April 2025 cover
Good news! The March/April edition of el Restaurante has been published. This issue is packed with articles that will make your restaurant more profitable, including:
- Guidance on making memorable Margaritas from the experts at El Mariachi in Chicago
- Ideas for amazing empanadas, such as the Quesa-Birria Empanada from Chica in Las Vegas and the Macho Man Empanada from Empanada Mama in Chicago
- How to succeed with a "chef's table" in your restaurant, with guidance from KOL in London, dLeña in Washington DC and Valle in Oceanside, California.
- Great ways to incorporate rum into a Mexican/Latin bar menu
...and of course recipes, news, and more!
Click here to read the issue in one of our three convenient formats now!