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Restaurants needing advice on human resources, public relations, law, licensing and much more can connect with experts on these topics during the Illinois Restaurant Association’s Meet the Experts event on May 15 from 5 to 8 pm at Tunnel Chicaco. This event is free, but registration is required. Click here to register.
“Meet the Experts will feature over two dozen industry experts for an evening of speed coaching and power networking,” according to promotions for the event. “This marquee event offers restaurant and hospitality operators the opportunity to connect one-on-one with some of the biggest restaurateurs in the business, plus experts in HR, public relations, law, accounting, licensing, insurance, and more.”
The event will feature keynote speaker Brian Jupiter of Ina Mae, Frontier, and Migos Fine Foods. Food and beverage sampling will be provided by Breakthru Beverage, Freshie, Gordon Food Service, Southern Glazer's Wine & Spirits, and Third Coast Hospitality.
This event is held in partnership with the Cook County Small Business Source and is sponsored by Gordon Food Service, Taft Law, and Tunnel Chicago.
For more information, click here or contact Contact Christine DeSousa.
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