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Hot Head Burritos, a fast-casual concept known for customizable burritos, bowls and tacos, plans to add six locations in the coming year.
In 2024, Hot Heads rolled out an online ordering system for catering that led to a 50 percent increase in catering sales over the previous year. The 84-unit chain also added of Reaper Cheese — a blend infused with Carolina Reaper peppers — and an improved marinated steak recipe. Hot Head expanded with two new locations in 2024, in Wapakoneta, Ohio, and Fort Wayne, Indiana.
“Our focus on convenience and innovation has been a driving force behind our success,” said Kelly Gray, co-owner and vice president of Hot Head Burritos. “By streamlining the ordering process and our continued emphasis on craft recipes, we’re committed to meeting our employees and guests where they are — whether at an event, in our restaurants or on the go.”
Hot Head Burritos launched in Dayton, Ohio, in 2007 and now has locations across eight states.
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