The Mexican/Latin restaurant segment has taken a beating during this Covid crisis, just like the rest of the restaurant industry. But these restaurants are fighters -- the majority are independent, family-owned and operated -- and they will survive.
The upcoming May/June/July issue of el Restaurante magazine will focus on helping our readers prepare for the post-Covid era. We'll have articles on what the "new normal" will look like for Mexican restaurants; what they can do to prepare their dining rooms and kitchens for reopening; effective sanitation procedures that assure customers that dining out is safe again; tips for maximizing revenue from delivery/takeout, and much more. Overall, the focus will how they can successfully get back to business!
This issue also will feature a special Re-Opening Resource Guide, loaded with products that restaurants will be thinking about as they gear up again. All advertisers will receive a free 50-word product write-up with a photo in this special section. The Re-Opening Resource Guide will also be posted online and promoted in eMex newsletter.
Any vendor interested in supporting this issue should contact Publisher Ed Avis at edavis@elrestaurante.com or visit our 2020 Media Kit by clicking here.