Del Taco, with nearly 550 locations nationwide, has announced it has teamed up with the JENNIE-O® brand to develop a lean, seasoned ground turkey recipe using a proprietary blend of spices. Available at participating restaurants beginning December 30th, the turkey has 33 percent less fat than Del Taco's seasoned beef, yet offers the same craveable flavor fans know and love. Initially introducing turkey to the menu in January 2014, Del Taco continues to satisfy guest demand for quality ingredients and is still the only Mexican quick service restaurant to offer lean, seasoned ground turkey as a protein option.