Tun-Tun Cocktail

Recipe created by Mixologist David Hernandez at Grand Velas Riviera Maya (velasresorts.com)

Makes 1 cocktail

1.5 oz. tequila blanco

1 oz. evaporated milk

1 oz. almond liqueur

¼ oz. agave nectar

¼ oz. pumpkin puree

1 dash angostura bitters     

Shake all ingredients together and double strain into a cocktail glass rimmed with cookie crumbs.Top it off with whipped cream and nutmeg.