Recipe from National Honey Board (www.honey.com);
reprinted from the March/April 2005 issue of el Restaurante Mexicano
Makes 1 cocktail
1 scoop crushed ice
½ fresh, ripe mango (or 1 oz. Monin Mango Syrup)
1-1/4 oz. gold tequila
2 oz. honey simple syrup (recipe below)
2 oz. margarita mix
Mix 4 parts honey to 1 part hot water
To Make the Cocktail:
Rim glass with sugar. Blend ingredients in blender until smooth. Serve.
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