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Cafe De Olla for Mexican Restaurants

Cafe De Olla is an authentic coffee from Mexico that is made with 100 percent Arabica beans from Ixhuatlan del Cafe, Veracruz. This medium roast coffee is blended with other natural ingredients, including cinnamon, anise, cocoa, and brown sugar. more »

May 29, 2013 4:32 PM Products

Queso Blanco Panela from Cheesemakers

This sweet, moist, mild, whole curd, fresh, white cheese does not melt, so it's great for slicing into cubes over salad, refried beans, tostadas, and tacos and for stuffing chiles rellenos, enchiladas, and other baked dishes. more »

May 24, 2013 10:41 PM

Lodge Paella Skillet

This 15-inch paella-style skillet with riveted handles is made in the USA with 12 gauge carbon steel that takes high heat for browning and searing and maintains very low and very high temperatures, making it an effective, versatile cooking piece. more »

May 24, 2013 10:37 PM

PanSaver Cook & Chill System

This system offers everything you need to start a Cook Chill program. It lets you hold food up to 28 days; is a safe, economical alternative to cook-to-serve methods; and cost-effectively preserves the taste and quality of freshly prepared food. more »

May 24, 2013 10:45 PM

Day of the Dead Beer

Day of the Dead Beer is a new line of six Mexican craft beers that was popular at the Wine, Spirits, and Beer Event in Chicago. The line includes Blond Ale, Hefeweizen, Amber Ale, Pale Ale, Porter, and IPA. more »

May 22, 2013 2:55 PM Products