The National Restaurant Association (NRA) is accepting submissions for its second annual Kids LiveWell Recipe Challenge, an initiative aimed at showcasing restaurant and foodservice companies’ culinary ingenuity of creating healthful options for children. Sponsored by McCormick For Chefs® and Healthy Dining’s team of registered dietitians. To participate, restaurant and foodservice operators should submit one or more recipes from their children’s menus that meet the nutrition criteria from Kids LiveWell, which are based on the USDA dietary guidelines. The deadline to submit recipes is December 15, 2013. Winners will be recognized at the 2014 National Restaurant Association Restaurant, Hotel-Motel Show (May 17-20, 2014 in Chicago). For details, visit Restaurant.org/Recipe.