The el Restaurante Reader Survey in September asked our readers what interesting culinary techniques they've tried recently. Here are five of the best that you can try in your restaurant:
1. Power Bowls - high in protein and low in carbs (Jim Urdiales, Mestizo Restaurant)
2. Our Avocado Fries have been a huge hit! (Richard Enos, Compadres Rio Grille)
3. Pineapple infused vodka and jalapeno infused tequila (Ada Villatoro, El Golfo Restaurant)
4. Flan paired with gingerbread and candied pumpkin (Jan Mendelson, Rocking Horse Cafe)
5. Cola as part of a marinade for beef (Peter Billeci, Rick's Crispy Tacos)