On Tuesday, Nov. 18, chefs from San Diego’s top fish taco restaurants will be featured “performers” in the Fish Taco TKO & San Diego Craft Beers event during the 11th Annual San Diego Bay Wine & Food Festival. The Stone Brewing World Bistro & Gardens-Liberty Station will be the site of the contest, in which San Diego's top fish taco makers vie to be crowned the finest in the city.
"In San Diego, a fish taco paired with a local craft beer is a signature taste of the city, and a treasured element to local lifestyle," said Michelle Metter, co-producer of the San Diego Bay Wine & Food Festival. "Regarded as the craft beer capital of the world, and home to some of the tastiest fish tacos north of Baja, Taco TKO highlights both local treasures.”
Participating restaurants will include returning champ Sandbar, as well as Stone Brewing Co., The Blind Burro, Casanova Fish Tacos, PB Fish Shop, The Oceanaire Seafood Room, Puesto, Romesco Mex Med, and Tequila Bar & Grille. Throughout the evening guests will sip on unique craft beers on draft, while weighing in on the chef's taco creations which will be specially paired together by Stone Craft Beer Ambassador "Dr." Bill Sysak.
The Fish Taco TKO & San Diego Craft Beers event, sponsored by Dining Out Magainze, will be held from 6:00 p.m. until 9:00 p.m. For a complete schedule of festival events, or to purchase tickets, visit www.sandiegowineclassic.com/events.html