Chilean Cuisine Rises by Going Back to its Roots

Chile is famous for its wine, but until recently its food wasn’t known beyond its borders. Now, several chefs in the South American country’s capital are revolutionizing Chilean cuisine one bite at a time. more »

Mar 24, 2015 4:56 PM Industry News

Agave on the Rise in the Big Easy

Agave spirits are on the upswing at New Orleans bars, and mescal is becoming increasingly common in the New Orleans area. ”A lot of people are starting to appreciate how good tequila can be," said Chef Miles Landrem of Johnny Sánchez. more »

Mar 24, 2015 4:52 PM Industry News

Tequila on the Rise at Full-Service Chains

Tequila continues to make inroads into American foodservice. Tequila bars and restaurants with broad selections of tequila have emerged, tapping into the popularity of the spirit that results from the advent of 100% agave and aged expressions. more »

Mar 24, 2015 4:23 PM Industry News

Casa Bonita Achieves Landmark Status

Colorado icon Casa Bonita has received landmark status from the Lakewood Historical Society. more »

Mar 24, 2015 4:19 PM Industry News

LA's Guelaguetza Restaurante Named "Classic"

Guelaguetza Restaurante in Los Angeles is where the Oaxacalifornia style of cuisine began. In late February, Guelaguetza was announced as a winner of the James Beard Foundation America’s Classics award. more »

Mar 24, 2015 4:16 PM Industry News

About this Blog

News about the Mexican restaurant industry.

Feedback? Suggestions? They are always appreciated. Feel free to contact us: Ed Avis

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