Glastonburry, CT: Sayulita Serves Lobster, Truffle Tacos

With fresh, quality Mexican food hard to find in the Glastonburry, Connecticut area, Bill Driggs decided it was time to open a restaurant capable of filling the void. Driggs plans on featuring a Mexican cuisine with Texan and Californian influences. more »

Dec 3, 2014 5:24 PM Industry News

Lehigh Valley, PA: Torre Give Mexican a Modern Twist

Torre is a new restaurant in Lehigh Valley, Pennsylvania that takes Mexican and gives it a modern twist with dishes such as shrimp empanadas and Yucatan tacos with pulled-pork. more »

Dec 2, 2014 5:49 PM Industry News

Madison: AL: Abuela's Mexican Bar and Grill Opens

Alabama is not exactly considered a hotbed for Mexican food but Abuela’s Mexican Bar and Grill, newly opened in Madison, provides a more authentic experience than expected, according to a local reviewer. more »

Dec 2, 2014 9:39 AM Industry News

Book Now! January Classes on Tap at Diana Kennedy Center

Study the basic building blocks of Mexican cuisine with esteemed Mexican food authority and author Diana Kennedy at the new Diana Kennedy Center in Michoácan, Mexico. more »

Dec 2, 2014 9:14 AM Industry News

The 2014 Best Cocktails in America for Mexican/Latin Restaurants

Looking for inspiration for your drink menus? Check out four of our favorites (which we think are especially appropriate for Mexican/Latin restaurants) from the list of winners in Restaurant Hospitality’s Best Cocktail in America contest. more »

Nov 29, 2014 6:04 PM Industry News

About this Blog

News about the Mexican restaurant industry.

Feedback? Suggestions? They are always appreciated. Feel free to contact us: Ed Avis

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