CHCI and Tyson Foods Announce Chicago Foods Scholar Intern Program

The Congressional Hispanic Caucus Institute, in partnership with Tyson Foods, Inc., is currently seeking applicants for its unique scholar-intern program. more »

Feb 1, 2016 11:37 AM Industry News

Coalition Promotes Mexican Wines in U.S. Restaurants

The Mexican Wine Coalition/Coalicion del Vinos Mexicanos is a new organization aimed at encouraging Mexican restaurants in the U.S. to serve Mexican wine. more »

Jan 29, 2016 3:20 PM Industry News

Redefining Peruvian Cuisine in NYC

A New Jersey-born chef from a Peruvian family is changing the face of Peruvian cuisine in New York City. more »

Jan 29, 2016 2:49 PM Industry News

TIA Moves Convention to Southern California

For the first time in more than a decade, the Tortilla Industry Association (TIA) will hold its annual convention in Southern California—a location the organization describes as “an epicenter of tortilla production.” more »

Jan 29, 2016 2:48 PM Industry News

A Hot Move for Hot Harry’s

In a move designed to significantly expand its franchise, the owner of Pittsfield, Mass.-based Hot Harry’s Fresh Burritos has named industry veteran Richard Tarascio as the company’s new president. more »

Jan 29, 2016 2:47 PM Industry News

About this Blog

News about the Mexican restaurant industry.

Feedback? Suggestions? They are always appreciated. Feel free to contact us: Ed Avis

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