Taco Bell Launches Liquor Menu

While the official grand opening of the first booze-selling Taco Bell was Sept. 22, customers at Taco Bell’s location in Chicago’s Wicker Park neighborhood were the first to order from the beer, wine and liquor menu during a "soft opening" on Sep 15. more »

Sep 24, 2015 6:36 PM Industry News

Culinary Students Debut Mexican QSR

With the opening of the Leyenda quick-service Mexican concept on Sept 14, the first class of The Culinary Institute of America's Intrapreneurship academic concentration began the new semester by putting its business innovation ideas into practice. more »

Sep 23, 2015 10:53 PM Industry News

From Jet Planes to Tortillas in Albuquerque

The state spent millions to help build an Albuquerque aircraft hangar that was supposed to house a huge, high-tech manufacturer for a long time. However, that building will soon start making something a lot different: tortillas. more »

Sep 23, 2015 10:42 PM Industry News

About this Blog

News about the Mexican restaurant industry.

Feedback? Suggestions? They are always appreciated. Feel free to contact us: Ed Avis


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