Goya Foods Opens New HQ to Support Growth

Goya Foods, the largest Hispanic-owned food company in the United States, opens new state of the art and sustainable corporate headquarters in New Jersey as part of a $500 million global expansion over the past 10 years. more »

Apr 29, 2015 8:04 PM Industry News

Chilean Cuisine Rises by Going Back to its Roots

Chile is famous for its wine, but until recently its food wasn’t known beyond its borders. Now, several chefs in the South American country’s capital are revolutionizing Chilean cuisine one bite at a time. more »

Mar 24, 2015 4:56 PM Industry News

Agave on the Rise in the Big Easy

Agave spirits are on the upswing at New Orleans bars, and mescal is becoming increasingly common in the New Orleans area. ”A lot of people are starting to appreciate how good tequila can be," said Chef Miles Landrem of Johnny Sánchez. more »

Mar 24, 2015 4:52 PM Industry News

Tequila on the Rise at Full-Service Chains

Tequila continues to make inroads into American foodservice. Tequila bars and restaurants with broad selections of tequila have emerged, tapping into the popularity of the spirit that results from the advent of 100% agave and aged expressions. more »

Mar 24, 2015 4:23 PM Industry News

About this Blog

News about the Mexican restaurant industry.

Feedback? Suggestions? They are always appreciated. Feel free to contact us: Ed Avis