el Restaurante magazine http://elrestaurante.com/downloads/513/download/Day%20of%20Dead2.jpeg?cb=13ce228d882cfbc094431ed2fb9c5b82 El Restaurante is a trade magazine for the Mexican/Latin restaurant industry in the United States and Canada. en-us Copyright 2012 Maiden Name Press Fri, 14 Nov 2014 15:44:18 GMT Truchas Yerba Buena Recipe for trout with cilantro sauce

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Mango Jicama Enchiladas Recipe for enchiladas with jicama and mango

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Three New Mexican Artisanal Beers Worldwide Beverage Imports, LLC has begun distribution of three artisanal beers from Ensanada Brewing Company: Red Agave IPA, Smoked Piloncillo Stout, and Horchata Porter.

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Café de Olla Recipe for spiced coffee drink

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Fish Taco Competition to Heat Up San Diego On Tuesday, Nov. 18, chefs from San Diego’s top fish taco restaurants will be featured “performers” in the Fish Taco TKO & San Diego Craft Beers event during the 11th Annual San Diego Bay Wine & Food Festival.

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Famous Chef Opens "Taco Joint" Minero There’s a simple reason why Sean Brock decided to open a taco joint: he wanted to eat good tacos.

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Tech Use in Restaurants Trending Up New research from the National Restaurant Association found that more than a third of consumers say they are more likely to use technology-related options in restaurants now than two years ago.

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Sopa de Calabaza: Pumpkin Soup A recipe for pumpkin soup

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Chocolate Adobo Rubbed Pork Chops A recipe for pork chops with chocolate and adobo

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Honey Almond Tamales A recipe for tamales with honey and almonds.

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Ranch-style Shrimp (Camarones Rancheros) A recipe for shrimp in a tomato sauce

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New One-Price Menu for Qdoba Qdoba has launched a new menu that features a single price for any entree, based on the protein chosen.

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Open Coconuts Quickly With Coco Jack The Coco Jack is a new tool that makes opening coconuts fast and easy. It's great for making coconut "glasses" for your pina coladas and more!

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Sharky’s Woodfired Mexican Grill wins “Best Mexican Cuisine” honors The Los Angeles Daily News recently named Sharky’s Woodfired Mexican Grill “Best Mexican Cuisine” restaurant for the fifth consecutive year. The award was determined by 30,000 voters who participated in the newspaper’s annual “Readers’ Choice Award.”

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Richard Sandolval named Los Cabos Culinary Ambassador Los Cabos, Mexico's premier culinary travel destination, has announced plans for celebrity chef/restaurateur Richard Sandoval to act as the region’s culinary ambassador through December 31.

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National Mango Board Releases "Mango Flavor Pairing Guide" The National Mango Board announces the release of a new tool to inspire menu innovation, Mango Flavor Pairing Guide. The guide was developed to create excitement about fresh mango as a versatile ingredient.

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Happy 75th Birthday, La Posta de Mesilla! La Posta de Misilla in Mesilla, NM celebrates its 75th birthday this year.

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Margarita Steak Recipe for steak with margarita sauce

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Idaho Potato and Huitlacoche Soup with Oaxacan Cheese Croutons Recipe for huitlachoche and potato soup

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Chiles en Nogada Recipe for stuffed poblano chiles

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2015 Buyers' Guide Promotional Opportunities! The 2015 el Restaurante Buyers' Guide is on it's way! This guide, which has been published every year since 1997, provides quick reference to all products used by Mexican/Latin restaurants.

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Arroz con Leche Marshmallow Squares Recipe for dessert with marshmallow and rice

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Roasted Tomato and Bacon Guacamole Recipe featuring guacamole with bacon.

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National Pork Board Launches New Spanish-Language Website and Sweepstakes The National Pork Board (NPB) has launched PorkTeInspira.com, a new Spanish-language website that includes recipes plus corresponding social media channels in Facebook, Twitter and Instagram.

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Technomic spots opportunities for improving lunch traffic Consumers regularly eat lunch away from home—a couple of days a week, on average. Operators have been focusing their efforts on gaining a larger share of lunch visits during this highly competitive daypart.

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Finds from Expo Comida Latina and Western Foodservice Expo Check out what el Restaurante editor Kathleen Furore discovered at Expo Comida Latina/Western Foodservice Expo!

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The Latin Flavors, American Kitchens Leadership Symposium Coming to CIA The Culinary Institute of America (CIA) recently announced its annual leadership retreat, The Latin Flavors, American Kitchens Leadership Symposium, will take place at the CIA’s San Antonio campus October 1-3.

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Chipotle Chicken & Cotija Sliders A recipe for little chicken burgers

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BE&SCO Fresh Tortillas Every Day BE&SCO production tortilla equipment conveniently produces top quality, fresh tortillas right in your restaurant.

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3 Chile Lamb Shank Barbacoa A recipe featuring adobo made with three chile

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4th Annual Taco Fest Coming! The 4th Annual LA Taco Festival will hit LA's Mariachi Plaza on August 16. The festival brings together local taco vendors, musicians, artists, and others. The event supports programs to end youth homelessness.

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SALAD SENSATIONS Salads are becoming an increasingly popular way for Latin restaurants to please customers who want something healthier and lighter...but still delicious!

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Grilled Corn and Mango Salad A recipe for salad with grilled corn and mango

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Carnitas de Puerco con Salsa Borracha: Pork tacos with drunken Salsa Recipe for pork tacos and drunken salsa

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Vinaigreta de Granada: Pomegranate Vinaigrette Recipe for pomegranate vinaigrette

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Margarita de Granada: Pomegranate Margarita Recipe for a margarita with pomegranate

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Salsa de Pera y Granada: Pear and Pomegranate Salsa Recipe for salsa with pear and pomegranate

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Pollitos Tiernos en Salsa de Granada y Miel: Game Hens in Pomegranate and Honey Sauce Recipe for game hens in pomegranate and honey sauce

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Filetes de Pescado al Horno con Salsa de Granada: Baked Fish Filets with Pomegranate Sauce Recipes for baked fish with pomegranate sauce

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Guacamole con Granada: Pomegranate Guacamole Recipe for pomegranate guacamole

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The Popular Pomegranate: An Inviting Menu Addition Late summer brings a bounty of pomegranates to Mexican markets, as eager chefs and home cooks get ready to prepare the national dish, chiles en nogada.

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Small Brewery Beers from Latin America Can Spice Up Your Menu Beer is a big seller at most Mexican restaurants, but patrons are starting to look for something more than the usual varieties. Now several craft brewers are delivering.

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Soup Recipes http://elrestaurante.com/soup-recipes/ http://elrestaurante.com/soup-recipes/ Sat, 09 Aug 2014 11:16:00 GMT Sopa Fria de Camarones a la Mexicana: Cold Mexican Shrimp Soup A recipe for cold shrimp soup

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Five Tips to Keep Cross-Contamination From Causing a Foodborne Illness A foodborne illness can hurt your customers and kill your restaurant. One major cause of foodborne illness is cross-contamination, and here are five tips to prevent that in your restaurant.

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Tortas al Pastor: Adobo Marinated Pork Sandwich “al Pastor” Style A recipe for a pork sandwich "al pastor" style

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Tuna Watermelon Ceviche A ceviche recipe featuring tuna and watermelon.

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Expo Comida Latina Announces Seminar Lineup Expo Comida Latina has announced a series of presentations that will take place in the show’s Culinary Demonstration Theater during the trade show, collocated with the Western Foodservice & Hospitality Expo, Aug. 17-19 in Anaheim.

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Visit Oaxaca for Day of the Dead Led by tour guide and Mexican culinary expert Nancy Zaslavsky, this trip to Oaxaca City—scheduled from October 29 to November 4—includes a week of fascinating cultural adventures!

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Former Qdoba Executive Launches New Food/Consulting Company Congratulations to Chef Ted Stoner, a long-time friend and supporter of el Restaurante. Stoner, previously director of strategic product development at Qdoba Mexican Grill, has launched Stoner Foods, LLC, parent company to Ted Stoner Consulting.

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