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la Patrona Salsa
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Aaron Sanchez footwear
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Don Victor Agave Syrup
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Hollymatic Tender Rite
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Seara Beef for Burritos and Tacos
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Day of the Dead Beer
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Maguey Sweet Sap
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la Patrona Salsa
The National Restaurant Show in Chicago is always packed with interesting new products for foodservice professionals, and this year we found seven that we think will most interest readers of el Restaurante Mexicano. This is certainly not a comprehensive list, but it gives you a taste of what visitors saw:
Mexquisite La Patrona Salsa Bases
Looking for an easy way to create high quality, consistently delicious salsas? La Patrona Salsas and Salsa Bases from Mexquisite provide consistent and superior flavor and quality. more »
Day of the Dead Beer
Day of the Dead Beer is a new line of six Mexican craft beers that was popular at the Wine, Spirits, and Beer Event in Chicago. The line includes Blond Ale, Hefeweizen, Amber Ale, Pale Ale, Porter, and IPA. more »
Hollymatic Tenderizer for fajita beef strips
The new Hollymatic Tender Rite Tenderizer is a safe and efficient way to turn various cuts of beef into tender, convenient strips for fajitas and other Mexican dishes. more »
Don Victor Agave Syrup
Don Victor Agave Syrup from Padilla Imports is a naturally low-glycemic sweetener that is a delicious substitute for sugar or artificial sweeteners. more »
Seara Grass-Fed Beef for Burritos, Tacos, Enchiladas
Seara beef for tacos, enchiladas, and burritos comes from grass-fed beef and is fully cooked. more »
Snazzy Footwear with Day of the Dead Skull Image
Chef Aaron Sanchez has expanded his collaboration with MOZO shoes to create two more shoes in his Skulls line: orange and neon green. The chef footwear features embroidered images of Dia de Los Muertos sugar skulls stitched on the top. more »
May 22, 2013 in Products
Maguey Sweet Sap from Villa de Patos
Maguey Sap Villa de Patos is an organic raw sweetener with a varied sugar profile obtained directly from the plant. more »